Guest Chef David Skoko

David Skoko is a chef and a fisherman, and both inform the other. His cooking comes from water and from knowledge of it: what lives there, when, how to pull it out and what to do with it while it still carries the cold. His Ribareva večera, the Fisherman’s Dinner, is a direct account of what the Adriatic yields, prepared by someone who was out in it before the kitchen opened.