Kvilla-nai-3 4

Sustainability is in our DNA

A fundamental business principle

Villa Nai 3.3 Leads in Sustainable Luxury


From architecture, across the whole service blueprint, up to the guest experience, everything is committed to sustainability. We are prioritizing sustainability as a fundamental business principle woven into every aspect of the hotel’s operations. Our sustainable journey was recognized by Green Destinations’ Good Travel Seal program for tourism businesses committed to sustainable and responsible practices.


  • Seamlessly integrates with the island's natural topography
  • Materials (stone) from Dugi Otok
  • The highest energy certification (A+)
  • Innovative features like a green roof
  • Energy consumption reduced by over 20%
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water use and

  • Purified desalinated water in bathrooms
  • Pool filled with saltwater
  • Desalinated water and a precise drip irrigation system
  • Harvest from the on-site garden
  • Chicken coop
  • Seafood from local fishermen 
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Food and

  • Olive grove, where recycled rainwater is used for irrigation 
  • Fertilizer is produced from food waste 
  • Top-quality olive oil 
  • Products derived from olives and olive oil, used for rejuvenating treatments or as mementos of a stay in this unique environment
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  • Digital guest check-in/out procedures
  • Employees involved in socially responsible and sustainable business practices
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Important note:

  • adults-only Hotel, children are welcome from 12 years and above
  • pets are not allowed