Sustainability is in our DNA

A fundamental business principle

Villa Nai 3.3 Leads in Sustainable Luxury

From architecture, across the whole service blueprint, up to the guest experience, everything is committed to sustainability. We are prioritizing sustainability as a fundamental business principle woven into every aspect of the hotel’s operations. Our sustainable journey was recognized by Green Destinations’ Good Travel Seal program for tourism businesses committed to sustainable and responsible practices.

Architecture

Seamlessly integrates with the island's natural topography
Materials (stone) from Dugi Otok
The highest energy certification (A+)
Innovative features like a green roof
Energy consumption reduced by over 20%

Responsible
water use and
cultivation

Purified desalinated water in bathrooms
Pool filled with saltwater
Desalinated water and a precise drip irrigation system
Harvest from the on-site garden
Chicken coop
Seafood from local fishermen

Food and
products

Olive grove, where recycled rainwater is used for irrigation
Fertilizer is produced from food waste
Top-quality olive oil
Products derived from olives and olive oil, used for rejuvenating treatments or as mementos of a stay in this unique environment