Sustainability is in our DNA
A fundamental business principle
Villa Nai 3.3 Leads in Sustainable Luxury
From its architecture and service philosophy to the guest experience itself, every aspect of Villa Nai 3.3 is guided by a commitment to sustainability. This fundamental principle shapes our daily operations and long-term vision, forming an integral part of how the hotel lives within its natural and cultural surroundings.
Our commitment has been recognised through the Travelife certification, honouring tourism businesses dedicated to sustainable and responsible practices.
We warmly welcome feedback from our guests, local community, and partners, remaining grateful for every suggestion that helps us further refine our approach. For comments or ideas, please contact us at contact@villanai.com
Architecture
& Materials
- Architectural design carefully integrated into the island’s natural topography
- Constructed using locally sourced stone from Dugi Otok
- Interiors enriched with works by local artists
Landscape
& Water
- Seasonal vegetables and herbs cultivated in the on-site garden
- Biological garden care supported by compost derived from organic waste
- Independent desalination and water purification system
- Outdoor swimming pool filled with natural saltwater
- Recycled water used for drip irrigation of the olive grove, gardens, and tennis court
From Land
& Sea
- Nai 3.3 - the best Croatian olive oil according to the 2025 & 2024 EVOO World Ranking
- Olive-leaf tea prepared from our own olives
- Cosmetics made from olives, olive oil, and plants grown on the property
- Fresh eggs supplied by the on-site chicken coop
- Seafood, meat, and cheese carefully sourced from trusted local producers
Energy
efficiency
- Highest energy efficiency certification (A+)
- Energy consumption reduced by 25% since 2024
- On-site solar panels generating renewable electricity
- Partnerships with energy providers prioritising renewable sources
- All spaces illuminated with high-efficiency LED and low-energy lighting
Environmental
performance
- Total CO₂ emissions reduced by 25% since 2024
- Solid waste production reduced by 35% since 2024
- Used cooking oil recycled for industrial reuse
- Complete elimination of single-use plastics
- Digital guest check-in and check-out to reduce paper use
Community
& Culture
- Collaboration with local suppliers
- Active support of local organisations, cultural events, and nearby national and nature parks
- Encouraging guests to experience the authentic heritage of the region
- Employees involved in socially responsible and sustainable business practices
Villa Nai 3.3 accessibility
● All guest rooms, as well as the restaurant, spa, and reception of Villa Nai 3.3, are located on the ground floor and are accessible to guests with reduced mobility
● Access to the swimming pool and tennis court is via stairs and may require assistance for guests with reduced mobility
Reservations
Important note:
- adults-only Hotel, children are welcome from 12 years and above
- pets are not allowed
